Have You Ever Heard of Marbled Tea Eggs?
by Sharon Gaughan, PCLF Education
Program Director
Today I received the online newsletter
for Mountain Rose Herbs in Eugene, Oregon.
Mountain Rose Herbs is an interesting organization to know about, if you
like herbs – but not an organization that I’ve ever associated with chickens or
their eggs – until today!
A portion of the newsletter immediately caught
my attention with the title “Marbled Tea Egg Recipe” and this gorgeous photo! I had never heard of marbled tea eggs, and
was intrigued!
To get the recipe, you
clicked onto their blog (http://mountainroseblog.com/marbled-tea-eggs/),
where they explained what marbled tea eggs are and how to make them. Here is part of what they said:
“Tea eggs are a
traditional food commonly sold by street vendors throughout China. In
China, there are many variations since each family makes their tea egg recipe a
little bit differently, but they all contain black tea, soy sauce, and spices.”
I’m excited to try these,
though I don’t know how soon I’ll find the time. If you're as intrigued as I am, and you get to try it before I do, I’d love to
hear how they turn out for you!
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