Reflections
on Farming – and by Extension,
Reflections
on Raising Our Chicksby Sharon Gaughan, PCLF Education Program Director
Some of my thoughts and feelings are reflected in the
quotes from these authors…
Kristin Kimball (The Dirty Life: A Memoir of Farming, Food, and Love, p. 150)
“Farming is a beautiful thing, but it
takes a lot out of you. It’s not so much
the actual labor but rather the relentless responsibilities that do it.”
Jenna Woginrich (Barnheart:The Incurable Longing for a Farm of One’s Own, p. 148)
“At last the chicks arrived… From that day forward… Up at four – start the kitchen fire – put the coffee on – go out to the baby chicks – come back and slice off some ham and sling it into the frying pan – out to the baby chicks with warm water – put toast into the oven – out to the baby chicks with mash – set the breakfast table – out to the baby chicks with chick food – open a can of fruit – out to the baby chicks, and on and on through the day. I felt as if I were…fleeing down the track in front of an onrushing locomotive.”
Betty MacDonald (The Egg & I, pp. 107-108)
Now, not wanting these quotes to leave you
with the wrong impression, let me end this post by saying that raising these chicks
(from 1-day old to their current 7 weeks of age) has been one of the most rewarding things I’ve done yet as an employee of the
Learning Farm.
Some of life’s best
experiences require a bit of effort on our part...
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